Fruit and Nut Stuffing
Source of Recipe
Recipezaar
Recipe Introduction
I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.
List of Ingredients
1/2 cup unsalted butter
1 cup finely diced onion
1 cup finely diced celery
1/2 cup dried cranberries
1 cup toasted chopped pecan
16 ounces unseasoned bread, cubes
1 cup white raisins
1 teaspoon sage leaves or 1/2teaspoon ground sage
1 teaspoon thyme leaves or 1/2teaspoon ground thyme
2 teaspoons marjoram, leaves or 1teaspoon ground marjoram
1 1/2 cups chicken broth
salt
pepper
Recipe
1. Saute onions and celery in butter until translucent and add to a large bowl with unseasoned bread cubes and toasted pecans.
2. If you need to toast your pecans you can do so over medium-low heat in a skillet.
3. Add the following ingedients to the bowl: cranberries, raisins, sage thyme and majoram.
4. (You can add the chopped cooked giblets if you would like) Toss to blend and then add chicken broth to moisten and salt and pepper to taste.
5. You can cook seperately at 350 degrees for approximately 45 minutes or cook inside the bird.
6. Cooking times will vary with size and shape of pan.
7. Add broth to maintain preferred moisture level of stuffing.
|
|
member logon
