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SAWDUST SALAD




Source of Recipe


Imogene Marshall WMU cookbook






List of Ingredients



• 1 pkg lemon jello
  
• 1 pkg orange jello
  
• 1 1/4 cup cold water
  
• 2 cups hot water
  
• 2 bananas
  
• 1 cup pecans
  
• marshmellows
  
• 1 can crushed pineapple
  






Instructions



1. Dissolve jello in hoe water. Add cold water. Add pineapple (some juice), bananas,and nuts. Pour into dish. Top with marshmellows. Let set until firm. Cook 2 eggs,pineapple juice, 1 cup sugar and 6 Tablespoons flour; mix as given. Cook and let cool. Whip 1/2 pint whipping cream and 1 98 oz) package cream cheese ontil fluffy. Spread on top of jello. Top with grated cheese.