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Southwestern BBQ Chicken Salad




Source of Recipe


WBIR The Creamery






Recipe Introduction


A good resturant chicken salad.





List of Ingredients



• Dressing
  
• 1 cup mayonnaise
  
• 1 cup buttermilk
  
• 1 pkg dry ranch dressing mix
  
• 1 1/2 canned chipotle chili in adobo sauce
  
• ----
  
• 1 15.5 oz. can black beans
  
• 1 15.5 can whole kernel corn
  
• 1 large fresh red pepper cut into strips
  
• 1 medium red onion sliced
  
• grape tomatoes
  
• 5-6 cups mixed salad greens
  
• 4 6oz fresh chicken breast
  
• BBQ sauce of choice
  
• shredded cheddar cheese
  






Instructions



1. Blend first 3 ingredients. Add 1 1/2 chipotle chili minced plus 1 Tsp adobo sauce. Mix well. Refrigerate 1 hour. Prepare grill, cook chicken. Baste with BBQ sauce. Slice chicken into strips (may be served hot or cold).
   
2. Assemble salad, add dressing. Top with chicjen strips and cheddar cheese.
   






Final Comments


Resturant special from The Creamy