Chicken Salad Sandwiches
Source of Recipe
Recipezaar
Recipe Introduction
A really great tasting chicken salad to serve at any special luncheon, bridal or baby shower, potluck or picnic.
List of Ingredients
4 cups cubed cooked chicken (I used 4 8 oz. ea. boneless, skinless chicken breasts)
1 cup finely diced celery
1/2 cup minced green bell peppers
1 1/2 cups dried cranberries
1 cup roasted & salted pecan, chopped (I purchased these from a Mills Fleet Farm Store)
1 cup mayonnaise
1 teaspoon paprika
1 teaspoon seasoning salt
14-16 miniature croissants
3-5 dashes black pepper
Recipe
1. Preheat oven to 350 degrees.
2. In a greased 13x9x2-inch baking pan, add the 4- (8 oz.) chicken breasts.
3. Bake in oven for 30 minutes; remove and set aside to cool.
4. When completely cooled, cut chicken into small pieces.
5. In a large bowl, add the cut-up chicken, celery, green peppers, dried cranberries and pecans.
6. In another bowl, mix together the mayonnaise, paprika, seasoning salt and pepper.
7. Add mayonnaise mixture to the chicken mixture; mix to blend well.
8. Chill 2-3 hours in refrigerator before serving.
9. When ready to serve, put several tablespoons of chicken filling between sliced mini croissant rolls.
10. Makes about 14 to 16 mini sandwiches.
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