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Grilled Chicken Salad




Source of Recipe


Bennett Kopp Charlie's Steakery


Recipe Introduction


Bennett Kopp Charlie's Steakery


List of Ingredients




4 oz white, boneless breast of chicken, sliced wafer thin
5 oz iceburg and romaine lettuce, chopped
1 oz matchstick carrots
6 banana pepper rings
4 slices tomato
4 slices cucumber
Garnish: Grated Cheddar cheese and Bacon bits

Recipe



Place meat on grill and cook until the edges begin to turn white. Flip the meat over with the spatula and cook until meat is almost done. Use spatulas to cut chicken in bite size pieces. Place on top of salad when meat is fully cooked. Garnish with grated cheddar cheese and bacon bits.