Schlotzsky's "Original" Sandwich
Source of Recipe
Recipe Quest
Recipe Introduction
Exported from MasterCook *
List of Ingredients
Schlotzsky's Sandwich Rolls
1/2 c Warm water
1 tb Sugar
1 pk Rapid rise dry yeast
6 oz warm milk
1/2 t Salt
1/4 t Baking soda -- softened in
1 tb Water
2 1/2 c Flour
The Large "Original" Sandwich
1/2 Oz garlic caesar dressing
1/2 Oz parmesan cheese
2 1/2 Oz cheddar cheese
2 1/2 Oz mozzarella cheese
2 Oz honey cured ham slices
1 Oz cotto salami slices
1 Oz genoa salami slices
1 1/2 Oz marinated olives
1/2 Oz yellow mustard
Shredded lettuce
Tomato slices
White onion slices
Recipe
In large mixing bowl combine warm water, sugar and yeast. Let stand
about 5 minutes till very bubbly.
With wire whisk add the rest with
only 1 cup of the flour, beating to smooth dough
. Beat in rest of
flour till batter is thick and sticky but smooth, all flour being
dissolved
Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let
excess shake out) soup bowls (each 5" in diameter). OR FOR MORE
authentic shape divide batter equally between 5 greased cans from
1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
Cover each
one in a square of Saran wrap sprayed in a bit of Pam and that side
down.
Let raise almost an hour or till above rim of bowls or cans. Discard
Saran pieces.
Bake on center rack of 375~ oven about 20 minutes or
till golden brown.
Let cool in containers on rack, spraying tops each
in a bit of Pam while they cool to keep crusts soft.
TO USE FOR
SANDWICHES-slice in half horizontally and grill on lightly buttered
hot griddle as you would for grilled cheese sandwich or broiler toast
till golden.
Spread garlic dressing over both sides of bun.
Sprinkle parmesan cheese and cheddar cheese on bottom bun.
Spread mustard and mozzarella cheese on top bun.
Toast to melt cheese.
Heat meats and place on buns with ham on bottom
and salamis on top.
Build with olives, tomato, lettuce and onion.
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