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    Three Cheese Steak Sandwich


    Source of Recipe


    Charley's Steakery


    List of Ingredients


    • 3.5 oz Philadelphia style steak
    • .50 oz chopped onions
    • 1 oz american cheese
    • 1 oz provolone cheese
    • 1 oz swiss cheese


    Instructions


    1. Place steak on hot griddle and top with onions. When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds). Top with provolone, swiss, and american cheeses and cook until they are melted. Place on fresh Italian bun. Add mayo, mustard, lettuce, tomatoe and banana peppers.
 

 

 

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