Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Mindless Mushu




Source of Recipe


WBIR & Beth Booker






List of Ingredients



• 1 smal onion, sliced thin
  
• 8 oz sliced mushrooms
  
• 2 cloves garlic, minced
  
• dash ginger
  
• 16 oz shredded coleslaw mix
  
• 1 bunch green onions, sliced
  
• 1/4 cup vegetable broth, sherry, or white wine
  
• 2 tsp cornstarch
  
• 1/4 cup soy sauce
  
• 2 tsp dark sesame oil
  
• 8 flour toritllas
  
• hosin or plum sauce to taste
  
• 2 tsp vegetable oil
  






Instructions



1. Have all ingredents ready, and the table set before you start cooking. Total cooking time is less than 5 minutes, so you'll need to be ready once the pan is heated.
   
2. Heat a large skillet, then add vegetables oil, onions, and mushrooms to the skillet. Stir fry for 2 minutes until the mushrooms just begin to wilt. Add the garlic, ginger and coleslaw mix to the skillet. Stir as slaw cooks to ensure even cooking throughout the skillet. Add green onions and continue to cook.
   
3. In a small container combine vegetable broth and cornstarch. Blend until all lumps disappear. Add this mixture along with soy sauce and sesame oil to skillet. Cook until thickened about 1 minute.
   
4. Serve on warmed tortilla with hosin or plum sauce spread on tortillas prior to filling.