Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Okefenokee Fried Aligator




Source of Recipe


WBIR from Fresh Market






Recipe Introduction


Good Tn-Fla ballgame treat.





List of Ingredients



• 1 lb pkg aligator meat
  
• meat tendizer
  
• garlic powder
  
• black pepper
  
• dash cayene
  
• cooking oil
  
• flour
  
• salt
  






Instructions



1. After thawing sprinkle with meat tendizer. Let stand for 20 minutes. Season to taste with garlic powder and black pepper. Coat well with flour. Heat cooking to 350 degrees. Cook until golden brown. Do not over cook. It should be tender, moist and have the color consistency of golden fried chicken when properly cooked. Serve with your favorite sauce.