Bigos - Polish Sauerkraut Stew
Source of Recipe
recipezaar
Recipe Introduction
Real comfort food; a great polish dish given to me by my mom
List of Ingredients
2 Polish sausage (kielbasa)
6 potatoes, cooked and sliced about 1/2 thick
2 lbs sauerkraut
1 can cream of mushroom soup
2 large onions, diced
1 tablespoon caraway seed
salt and pepper
Recipe
1. Slice kielbasa into 1 inch rounds; brown in skillet.
2. Brown the onions.
3. Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
4. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
5. Mix soup with 1/2 cup water and pour over other ingredients.
6. Sprinkle with caraway seeds.
7. Cover and bake at 375 degrees for about 1 hour.
8. Uncover and bake an additional 15 to 20 minutes until top is brown.
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