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Broccoli Cheese Soup

Source of Recipe


Top Secret Recipes for Ronda Coumer






List of Ingredients



• 4 cups chicken broth
  
• 1 cup water
  
• 1 cup half & half
  
• 4 slices Kraft Cheddar singles
  
• 1/2 cup all-purpose flour
  
• 1/2 tsp dried minced onion
  
• 1/4 tsp ground black pepper
  
• 4 cups broccoli florects (bite size)
  
• Garnish
  
• 1/2 cup sheredded cheddar cheese
  
• 2 tsp minced fresh parsley
  






Instructions



1. Combine chicken brouth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and break up any lumps of flour, then turn heat on medium/high.
   
   
2. Bring soup to a boil, then reduce heat to low.
   
   
3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
   
   
4. For each serving spoon one cup into a bowl and garnish with a teaspoon of sheredded cheese and a pinch of parsley.
   
   
5. Makes 6 servings.
   
   






Final Comments


So good, yet so easy.