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Dixie Stampede Cream of Vegetable Soup

Source of Recipe


Dixe Stampede, Pigeon Forge,Tn






List of Ingredients



• 1 quart chicken broth
  
• 1/2 c frozen peas
  
• 1/2 c whole kernel sweet corn
  
• 1/2 c canned green beans
  
• 1/2 c carrots, peeled and grated
  
• 1/2 tsp garlic powder
  
• 1/2 tsp onion powder
  
• 1 1/2 c heavy whipping cream
  






Instructions



1. Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.
   
   
2. Yeilds 6 serving