Email to Danny Beason      

Recipe Categories: dbeason's HOME PAGE0--Book2-----2 0-RiceFamilyCo-Workers APPETIZERS APRILS--KITCHEN BEVERAGES BREAD BreadMachine BREAKFAST CAKE CANDY CASSEROLES CHILI COOKIES CROCKPOT DeepFryer DESSERTS DIPS FAYES--KITCHEN FISHandSEAFOOD MARKS--FAVORITES MEATS MICROWAVE Pies PIZZA POULTRY SALADandDRESSING SANDWICHES SecretRecipes SideDish SNACKS SOUPSandSTEWS

Shoney's Chicken Stir Fry




Source of Recipe


The Web






List of Ingredients



• 6 oz chicken, cut into pieces
  
• 1 1/2 oz mushrooms, sliced
  
• 1 1/2 oz onions, thin wedges
  
• 1 oz broccoli florets
  
• 1 oz carrots, shredded
  
• 1 oz green peppers, thin wedges
  






Instructions



1. Grill the chicken in 2 ozs teriyaki sauce until done then add the veggies with 1 oz of teriyaki sauce. Stir fry a couple of minutes. Remove to a plate.
   
2. The rice is a plain white rice chicken base added to it.
   
3. NOTE: Shoney's teriyaki sauce is from Mike Rose Foods. It is a little thicker than what I've seen in grocery stores. Also Shoney's marinates the chicken at their warehouse before they ship it to the stores. What they marinate it in, I haven't got a clue. I could never taste the marinade myself.