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Tomato Heads Red Sauce




Source of Recipe


WBIR T V






Recipe Introduction


Goes with Tomato Head's lasauga





List of Ingredients



• 1/2 c olive oil or vegetable oil
  
• 1 medium onion, chopped (1 1/2 cups)
  
• 1/4 cup garlic, chopped
  
• 2 28 oz cans diced tomatoes
  
• 1 6 oz can tomato paste
  
• 6 oz hot water
  
• 1/2 cup fresh parsley or oregano, chopped
  
• 1 Tbsp sugar
  
• 2 tsp salt
  






Instructions



1. Heat oil in medium pot over medium heat.Add onions and saute stirring occasionlly for about 3-4 minutes. meanwhile disolve tomatoe paste with water and set aside. Add garlic to onion mixture and saute 1 minute longer. Add diced tomatoes, tomato paste and herbs. Increase heat to high and bring mixture to a boil, reduce heat and simmer sauce partially covered for 30-45 minutes, stirring occasionally. Add sugar and salt,using an immersion blender, blend until smooth.
   
2. Note: If you do not have an emmerison blender, blend the tomatoes before adding them to the pot. Use extreme caution if blending hot liquids because they tend to splatter.