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Woolworth's Ice Box Cheese Torte




Source of Recipe


The Web






List of Ingredients



• 1 (3oz) pkg lemon-flavored gelatin
  
• 1 cup boiling water
  
• 8 oz cream cheese
  
• 1/2 cup granulated sugar
  
• 1 tsp vanilla extract
  
• 1 tall (13oz) can milnot, whipped
  
• 3 cups graham cracker crumbs (or less if desired)
  
• 1/2 cup butter or margarine, melted
  






Instructions



1. Dissolve gelatin in boiling water. Chill until slightly thickened.
   
2. Cream together the cream cheese, sugar and vanilla. Add the gelatin and blend well. Fold it stiffly whipped milnot (this can be done with electric mixer)
   
3. Mix graham cracker crumbs and melted butter together;pack 2/3 of mixture on bottom and sides of a 9x13 inch pan (or larger). Add filling and sprinkle with remaining crumbs. Chill several hours or overnight. Cut into squares and serve plain or garnish with fruit.