Chicken & Brown Rice Pilaf
Source of Recipe
drb222
List of Ingredients
4 chicken breast halves
1 can chicken broth
1/2 cup water
1 bag of snow peas stir-fry mix
2 cups minute brown rice, uncooked
Recipe
Brown chicken in skillet with 1 tbsp broth. Remove chicken. Add remaining broth and water, stir and bring to a boil. Add stir-fry vegetables and rice. Top with chicken, cover and cook on low heat for 5 minutes or until chicken is cooked through and rice is tender. Let stand 5 minutes.
Compatible with Body Type:
Breakfast
Morning Snack
Lunch A-B-C-D-E
Afternoon Snack
Dinner A-B-C-D-E
Evening Snack
This Recipe Contains: Protein B, Carbohydrate B, Vegetable A
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