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Pineapple Filling

Source of Recipe

Family recipe


Recipe Introduction

This is best when used with a yellow cake.

List of Ingredients

12 TBS lemon juice
1 - 20oz. can of crushed pineapple
1/2 stick of margerine
3/4 c. sugar
2 eggs well beaten
2 TBS plain flour


Recipe

Mix flour and sugar; add remaining ingredients. Simmer until thick (about 10 to 12 minutes). Let cool and spread between cake layers, on top and sides of cake. (I like to refrigerate the cake and serve it cold)