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Best Pimiento Cheese




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




3 oz cream cheese softened to room temp.
1/3 cup mayonnaise
1 tsp Worcestershire sauce
1 1/2 tsp apple cider vinegar
1/2 tsp hot sauce (optional)
1 tsp sugar
1 tsp dried mustard
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 4 oz jar diced pimiento drained well
1 1/2 cups shredded colby cheese
1 1/2 cups shredded sharp cheddar cheese
Optional: 2 tbsp sliced green onion

Recipe



In a medium bowl, combine cream cheese, mayonnaise,
Worcestershire sauce, apple cider vinegar, hot sauce, sugar,
dried mustard, salt and pepper.

Then stir in green onion (if using). Finally, stir in shredded
cheese and drained pimientos until fully coated with mayonnaise
mixture. Cover with plastic wrap and put into the refrigerator to
chill for at least 8 hours. This helps the flavors really come
together. Then dig in! Serve on crackers or sandwiches or stir
into grits.