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    Bo Ling's Crab Rangoon


    Source of Recipe


    Blondes Have More Fun Cooking Cookbook

    List of Ingredients




    6oz crab meat
    8 oz. cream cheese
    1/2 tsp A-1 Sauce
    1/4 tsp Lemon Juice
    1/4 tspn garlic powder
    won ton wrappers

    Recipe



    Mix all ingredients except wrappers, put 1/2 tspn of filling into wrappers. Fold at the points and pinch above filling. Fry in deep fryer at 400 degrees until golden brown. Dip in sweet and sour sauce.

 

 

 

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