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CHICAGO DIP




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1(10 OZ.)PKG. FROZEN SPINACH,THAWED AND DRAINED
  
• 1 CUP SOUR CREAM
  
• 1 CUP MAYONNAISE
  
• 3/4 CUP CHOPPED GREEN ONIONS
  
• 2 TEASPOONS DRIED PARSLEY
  
• 1 TEASPOON LEMON JUICE
  
• 1/2 TEASPOON SEASONING SALT
  
• 1 (1 LB.) LOAF ROUND, CRUSTY ITALIAN BREAD
  






Instructions



1. IN A LARGE MIXING BOWL,COMBINE SPINACH,SOUR CREAM,MAYONNAISE,GREEN ONIONS, PARSLEY, LEMON JUICE, AND SALT. MIX UNTIL WELL BLENDED,THEN REFRIGERATE.
   
2. CUT A CIRCLE OUT OF THE TOP OF THE BREAD AND SCOOP OUT THE INSIDE. TEAR THE INSIDE INTO PIECES FOR DIPPING. SPOON THE DIP INTO THE CENTER OF THE BREAD BOWL AND SERVE ACCOMPANIED BY THE PIECES OF BREAD FOR DIPPING.