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Chicken Potstickers




Source of Recipe


dinnerthendessert.com


List of Ingredients




1 pound ground chicken
2 cups cabbage finely shredded
1/4 cup green onions chopped
1 tablespoon ginger finely minced
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1 teaspoon sesame oil
1 package wonton wrappers
1/4 cup canola oil divided
3/4 cup water

Recipe



Add the chicken and cabbage to a large skillet and cook until the chicken and cabbage are fully cooked and crumbled and the cabbage liquid has cooked off (about 8-10 minutes).

Add the green onions, ginger, sugar, salt and sesame oil to the chicken mixture and cool.
Add one tablespoon of the chicken mixture to the middle of the wonton wrappers and pinch closed every 1/2 inch into a fold and press pattern.
Add 2 tablespoons of oil to a pan and cook the bottoms of the potstickers on medium-high heat before adding in the water and letting the steam cook the potstickers for 6-8 minutes.

When the water has evaporated add remaining oil and crisp up the bottoms of the potstickers again for 1 minute.