Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Golden Ravioli




Source of Recipe


e-cookbook


List of Ingredients




1 package (about 20 ounces) frozen cheese ravioli
3/4 cup Italian flavored bread crumbs
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/4 cup milk
1 egg, beaten
1/2 cup vegetable oil for frying
2 tablespoons grated Parmesan cheese
Spaghetti sauce, for dipping

Recipe



In a large pot of boiling salted water, cook the ravioli to desired doneness; drain, pat dry, and cool slightly.

Meanwhile, in a medium-sized bowl, combine the bread crumbs, garlic powder and salt; set aside. In another bowl, mix together the milk and egg.

Dip the ravioli, a few at a time, into the milk-egg mixture to coat, then into the bread crumb mixture to coat.

In a large skillet, heat the oil. Fry the ravioli, a few at a time, until golden; drain on paper towels. Sprinkle with Parmesan cheese and serve hot with spaghetti sauce for dipping.
Notes
If you'd like to make this ahead of time, after frying, cover and store in fridge. When ready to serve, preheat the oven to 350 degrees F. Arrange the ravioli on a baking sheet in a single layer; sprinkle the Parmesan cheese on top and bake for 15 minutes, or until heated through.