Amish Bread Pudding
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
13 slices white bread, cut into quarters
1 1/2 cups orange juice
1/4 cup (1/2 stick) butter
1 cup sugar
2 eggs
1/2 teaspoon grated lemon rind
1 /4 teaspoon ground cinnamon Recipe
Preheat oven to 325 degrees F. Coat a 1-1/2-quart casserole dish
with cooking spray.
In a large bowl, combine bread and orange juice and beat with an
electric mixer until smooth.
In a medium-sized bowl, cream butter and sugar until light and
fluffy; add remaining ingredients and mix until creamy. Add to
bread mixture; mix well.
Pour into prepared casserole dish and bake 1 hour, until center
is set and puffy. Serve immediately.
Notes
This really is best when served right from the oven.
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