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Amish Chicken Corn Soup




Source of Recipe


65 Great Amish Recipes pdf. cookbook






List of Ingredients



• 2 lbs. cut up chicken
  
• 5 cups water
  
• 1 med. onion,chopped
  
• 2 Tbls. chopped parsley
  
• 2 c. corn
  
• salt and pepper
  
• 1 c. flour
  
• 1 egg, beaten
  
• 1/4 cup milk
  






Instructions



1. Cook chicken in boiling water till done. Remove bones and skin. Strain the stock.
   
2. Return Chicken and stock to the pot. Add onions,celry and corn.
   
3. Simmer till all vegetables are tender.
   
4. Mix flour with egg and milk. Rub mixture with a fork until it crumbles.
   
5. Drop crumbles in soup.
   
6. Cook 10 more minutes, covered.