Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

Pennsylvania Dutch Butterscotch Pie




Source of Recipe


Recipe Circus member's page


Recipe Link: http://recipecircus.com/recipes/A1cooking/AMISH_MENNONITE_GERMAN/Pennsylvania_Dutch_Butterscotch_Pie.html

List of Ingredients




1 cup brown sugar
-1/4 cup water
-1/4 cup butter
-3 eggs; well beaten
-2 cup milk
-3 tbsp flour
-1 tsp vanilla
-Pie pastry, baked
-Cool Whip

Recipe



-Cook the sugar and water until it will spin a thread.
-Add butter, beat the eggs and stir in the flour which has been mixed with 1/2 cup of the milk.
-Add balance of the milk and vanilla.
-Pour into the hot syrup and cook until mixture is thick.
-Pour into a baked pie shell and set aside to cool.
-When ready to serve, cover with Cool Whip.