Pennsylvania Dutch Funny Cake
Source of Recipe
Recipe Circus member's page
Recipe Link: ecipecircus.com/recipes/A1cooking/AMISH_MENNONITE_GERMAN/Pennsylvania_Dutch_Funny_Cake.html List of Ingredients
Cake:
-1 9-inch pastry shell
-1-1/4 cups cake flour, sifted
-1 teaspoon baking powder
-1/2 teaspoon salt
-3/4 cup sugar
-1/4 cup shortening
-1/2 cup milk, room temperature
-1 teaspoon vanilla
-1 egg, unbeaten, room temperature
FUDGE SAUCE
-1/4 cup unsalted butter
-1/2 cup sugar
-2 ounces unsweetened chocolate, melted
-3 tablespoons water
-1/2 teaspoon vanilla
BUTTERSCOTCH SAUCE
-Use the same ingredients and directions as above except substitute brown sugar for granulated sugar and 2 tablespoons corn syrup for the chocolate.
Recipe
CAKE
-Preheat oven to 350° F.
-Sift together the flour, baking powder, salt and sugar.
-Cut in the shortening.
-Add the milk and vanilla.
-Beat for 2 minutes with electric mixer.
-Add the egg and beat 1 minute more.
-Pour batter into pastry shell.
-Pour prepared sauce (see below) over batter.
-Bake for 40 to 45 minutes or until top springs back to touch.
-Serve warm with whipped cream or ice cream, if desired.
-Can also serve room temperature.
FUDGE SAUCE
-Place butter, sugar and melted chocolate in small saucepan.
-Bring to a boil over low heat, stirring often.
-Add water and bring back to a boil.
-Boil for 2 minutes and continue stirring.
-Remove from heat and stir in vanilla.
-Pour hot sauce as evenly as possible over cake batter. (Do not spread the sauce or it might cool and thicken.) Bake as directed above.
BUTTERSCOTCH SAUCE
-Use the same ingredients and directions as above except substitute brown sugar for granulated sugar and 2 tablespoons corn syrup for the chocolate.
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