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Stuffed Cheese Bread




Source of Recipe


Amish Cookbook


List of Ingredients




  2 tablespoons yeast

1 cup warm water

2 tablespoons sugar

2 teaspoons garlic powder

¼ cup melted butter

¼ cup olive oil

3 cups flour

2 teaspoons salt

  8 ounces mozzarella cheese

Parmesan cheese

3 tablespoons melted butter

½ teaspoon garlic powder

dried parsley flakes

Recipe



Combine yeast and water and let mixture stand for a couple minutes. Add sugar, garlic powder, melted butter, and oil. Add the flour a little at a time. Add the salt. Knead for at least 10 minutes. Let the dough rise in a greased bowl covered with a wet cloth for about 30 minutes. Preheat oven to 375°. Divide dough into about 20 pieces. Tuck a ¾-inch chunk of cheese in each one and pinch all the edges back up tightly. Place buns pinched side down onto a greased baking sheet. Sprinkle the buns with more shredded cheese and some Parmesan cheese. Bake at 375° 11 – 15 minutes until the bread is golden brown and the cheese is bubbly. Brush with the melted butter and sprinkle with ½ teaspoon garlic powder and parsley flakes. Serve warm. Makes 20 buns.
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Excerpt from: "Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida" by Sherry Gore. Scribd.
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