Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

BLUE CHEESE BURGERS




Source of Recipe


TRIED AND TRUE COOKBOOK






List of Ingredients



• 1/4 POUND BLUE CHEESE
  
• 3 LBS. LEAN GROUND BEEF
  
• 1/2 CUP MINCED FRESH CHIVES
  
• 1/4 TEASPOON HOT PEPPER SAUCE
  
• .1 TEASPOON WORCESTERSHIRE SAUCE
  
• 1 TEASPOON BLACK PEPPER
  
• 1 1/2 TEASPOONS SALT
  
• 1 TEASPOON DRY MUSTARD
  
• 12 HAMBURGERS BUNS
  






Instructions



1. CRUMBLE THE BLUE CHEESE INTO A LARGE MIXING BOWL, AND THEN THOROUGHLY COMBINE WITH GROUND BEEF,CHIVES, HOT PEPPER SAUCE,WORCESTERSHIRE SAUCE,BLACK PEPPER,SALT, AND MUSTARD.
   
2. COVER AND REFRIGERATE FOR 2 HOURS.
   
3. PREHEAT AN OUTDOOR GRILL FOR HIGH HEAT AND LIGHTLY OIL THE GRATE.
   
4. FORM THE MEAT INTO 12 PATTIES,COOK ON GRILL TIL BROWNED ON BOTH SIDES AND TO YOUR DESIRED DONENESS. SERVE ON HAMBURGER BUNS.