Email to debbie barfield      

Recipe Categories: debbie_b's HOME PAGEAmish APPETIZERS BBQ Beans BEVERAGES BREAD BREAKFAST Brownies CAKESandPIES CANDY CASSEROLES Cheesecake COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD IceCream MEATS PASTA PIES PIZZA Potatoes POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN

KEY WEST CHICKEN




Source of Recipe


ALL RECIPES.COM






List of Ingredients



• 3 TABLESPOONS SOY SAUCE
  
• 1 TALBESPOON HONEY
  
• 1 TABLESPOON VEGETABLE OIL
  
• 1 TEASPOON LIME JUICE
  
• 1 TEASPOON CHOPPED GARLIC
  
• 4 SKINLESS, BONELESS, CHICKEN BREAST HALVES
  






Instructions



1. IN A SHALLOW MEDIUM DISH, BLEND SOY SAUCE, HONEY, VEGETABLE OIL, LIME JUICE AND GARLIC. PLACE CHICKEN BREAST HALVES INTO THE MIXTURE.
   
2. MARINATE IN THE REFRIGERATOR AT LEAST 30 MINUTES.
   
3. PREHEAT AN OUTDOOR GRILL FOR HIGH HEAT AND LIGHTLY OIL GRATE.
   
4. PLACE MARINATED CHICKEN ON THE PREPARED GRILL. COOK 6 TO 8 MINUTES ON EACH SIDE, UNTIL MEAT IS NO LONGER PINK AND JUICES RUN CLEAR.