BEER BREAD CINNAMON ROLLS
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
3 cups self-rising flour
3 tablespoons sugar
1 ( 12 oz. ) can beer
1 1/2 cups sugar
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/4 lb. butter, meltedRecipe
In a large mixing bowl stir together flour and sugar using a wire
whisk. Stir in the beer with a wooden spoon. Mix until flour
mixture is moist. Turn dough out onto a well floured surface and
knead until dough doesn't stick to the board. Roll out to 1/4
inch thickness. In a medium mixing bowl whisk sugar, cinnamon,
nutmeg and cloves until well blended. Melt butter and brush on
dough with a pastry brush. Sprinkle sugar mixture on dough and
roll up like a log. Cut 1 inch thick. Place in a well greased,
deep baking dish. Bake at 350� F for 25 minutes or until golden
brown.
As the rolls bake the alcohol will cook out.
This is an old family recipe that is and has been enjoyed for
years.
|
|
member logon
