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BUTTERMILK BISCUITS




Source of Recipe


GRANDMOTHER'S RECIPE FILES






List of Ingredients



• 3 CUPS ALL-PURPOSE FLOUR
  
• 3 TSP. BAKING POWDER
  
• 3/4 CUP BUTTERMILK
  
• 1 TSP. SALT
  
• 3/4 TSP BAKING SODA
  
• 3/4 CUP SHORTENING
  






Instructions



1. SIFT ALL DRY INGREDIENTS TOGETHER
   
2. MAKE A WELL IN MIDDLE OF DRY INGRIDIENTS AND PUT SHORTENING IN THE WELL.
   
3. WORK SHORTENING INTO DRY INGREDIENTS WITH A PASTRY CUTTER OR FORK. WORK UNTIL IT RESEMBLES COARSE CRUMBS
   
4. ADD BUTTERMILK AND MIX WELL
   
5. TRANSFER DOUGH TO A WELL FLOURED SURFACE
   
6. HEAT OVEN TO 350 DEGREES.
   
7. KNEAD DOUGH (ONLY A FEW TIMES)
   
8. SHAPE INTO BISUITS BY HAND OR USE A BISCUIT CUTTER.
   
9. PUT THEM ON A GREASED BAKING SHEET WITH SIDES TOUCHING.
   
10. BAKE FOR ABOUT 15 MINUTES OR UNTIL BISCUITS ARE LIGHTLY BROWNED.