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SKILLET CORNBREAD




Source of Recipe


Willie Crawford's Soul Food Recipes Newsletter


List of Ingredients




2 cups yellow cornmeal
1 cup all-purpose flour
4 teaspoon baking powder
¾ teaspoon salt
1 large egg, beaten
1½ cups milk
2 to 3 tablespoons bacon grease or shortening


Recipe



Preheat the oven to 425 degrees.
Combine the cornmeal, flour, baking powder, salt and sugar in
a large mixing bowl. Add the egg and milk and mix well. Do not
beat.
Heat the bacon grease or shortening in a 9-inch skillet,
preferably cast iron, over medium-high heat until it's almost
smoking. Pour in the batter and cook
for 2 to 3 minutes, or until the edges begin to turn golden.
Place the skillet in the oven and bake for 30 minutes, or until
golden brown.
Let cool for a few minutes before slicing to serve.