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STRAWBERRY JAM BREAD




Source of Recipe


RUTHIES COOKING CORNER






List of Ingredients



• 3 CUPS ALL-PURPOSE FLOUR
  
• 1 TEASPOON SALT
  
• 3/4 TEASPOON CREAM OF TARTAR
  
• 1/2 TEASPOON SODA
  
• 1 1/2 CUPS SUGAR
  
• 1 CUP BUTTER OR MARGARINE,SOFTENED
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1/4 TEASPOON LEMON JUICE
  
• 4 EGGS
  
• 1 CUP STRAWBERRY JAM
  
• 1/2 CUP BUTTERMILK
  
• 1 CUP NUTS,CHOPPED
  






Instructions



1. COMBINE FLOUR, SALT, CREAM OF TARTAR, AND SODA,SET ASIDE.
   
2. COMBINE SUGAR,BUTTER,VANILLA, AND LEMON JUICE, IN A LARGE MIXING BOWL;CREAM UNTIL LIGHT AND FLUFFY.
   
3. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
   
4. STIR TOGETHER JAM AND BUTTERMILK;ADD TO CREAMED MIXTURE ALTERNATELY WITH DRY INGREDIENTS, MIXING JUST UNTIL BLENDED.
   
5. STIR IN NUTS.
   
6. STIR BATTER INTO 2 GREASED 9X5X3" LOAF PANS.
   
7. BAKE AT 350 DEGREES FOR 55 MINUTES,OR UNTIL BREAD TESTS DONE.
   
8. COOL 15 MINUTES. REMOVE FROM PANS ONTO COOLING RACKS.