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Banana Pancakes with Golden Banana Syrup




Source of Recipe


e-cookbook


List of Ingredients





3 large bananas, divided
2/3 cup maple or pancake syrup
2 tablespoons butter
2 large eggs
1 tablespoon sugar
2/3 cup milk
2 cups baking mix

Recipe



Peel and cut 2 bananas into 1/4-inch-thick slices. Combine syrup and butter in a medium saucepan; bring to a simmer. Stir in sliced bananas, and remove from heat; set aside.

Mash remaining banana in medium bowl; whisk in eggs, sugar, and milk. Whisk in baking mix until blended.

Pour about 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles; turn and cook other side of pancakes. Repeat procedure with remaining pancake batter. Serve pancakes with banana syrup.