SO GOOD LAZY DAY BISCUIT, EGG & CHEESE C
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 can of buttermilk biscuits (Grands)
1 pound of any breakfast sausage roll (browned, drained, and
cooled)
2 cups shredded mozzarella and cheddar cheese (1 cup of each)
5 eggs, beaten
2 egg whites
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepperRecipe
Preheat oven to 425F. Crumble and cook sausage in s skillet over
medium heat until browned. Drain.
Place one biscuit in the bottom of greased large cup muffin pan
(you can use a regular sized muffin pan, but you will have
leftover egg mixture). Press dough into the bottom of each cup
making sure it comes up the sides. Fill 1/3 of the cup with
cooked sausage and add 2 tbsp shredded cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until
blended. Pour egg mixture over biscuit and sausage mixture until
the cup is 3/4 full. Once you have made prepared all of the
cupcakes, place pan on a baking sheet and put into preheated
oven.
Bake 30 minutes or until set (A knife should come out clean when
inserted in the center). Let stand for 5 minutes. Enjoy!
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