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Sweet and Spicy Barbecued Pinto Beans




Source of Recipe


Recipe Circus member's page


Recipe Link: http://recipecircus.com/recipes/adraxlir/BEANS/Sweet_and_Spicy_Barbecued_Pinto_Beans.html

List of Ingredients




1 lb. dried pinto beans
5 cups water (or more)
1 onion, chopped
6 garlic cloves, chopped
1 bay leaf
3/4 cup ketchup
6 tbsp. packed dark brown sugar
5 tbsp. yellow mustard
2 tbsp. chili powder
2 tbsp. Worcestershire sauce
1 tbsp. paprika
2-1/2 tsp. hot pepper sauce
1-1/2 tsp. dried thyme

Recipe



Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3-inches; let soak overnight.

Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic, and bay leaf and bring to boil. Boil until beans are just tender, stirring occasionally, about 55 minutes.

Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes.

Season to taste with salt and pepper and serve.

Note: Can be prepared up to 1 day ahead. Cover and refrigerate. Bring to simmer before serving, adding more water, if necessary.

Serves 6 to 8 side dish servings