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APPLE POUND CAKE




Source of Recipe


RUTHIES COOKING CORNER






List of Ingredients



• 1 1/2 CUPS OIL
  
• 2 CUPS SUGAR
  
• 3 EGGS
  
• 3 CUPS SIFTED ALL PURPOSE FLOUR
  
• 1 TEASPOON SALT
  
• 1 TEASPOON BAKING SODA
  
• 2 TEASPOON VANILLA EXTRACT
  
• 1 1/2 TEASPOONS GROUND CINNAMON
  
• 3 LARGE APPLES, PEELED AND CUBED
  
• 1 CUP PECANS, CHOPPED
  






Instructions



1. COMBINE SUGAR, OIL AND EGGS AND BEAT ON MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
   
2. BLEND IN DRY INGREDIENTS.
   
3. ADD VANILLA, APPLES AND NUTS, BLENDING WELL.
   
4. GREASE AND FLOUR A TUBE OR BUNDT PAN.
   
5. BAKE IN A PREHEATED OVEN AT 350 DEGREES FOR 1 HOUR AND 20 MINUTES, OR UNTIL CAKE TESTS DONE.