member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to debbie barfield      

Recipe Categories:

    BLACKBERRY WINE CAKE


    Source of Recipe


    TREASURED RECIPES FROM THE CHARLESTON CAKE LADY


    List of Ingredients


    • 1/2 cup pecans, finely chopped
    • 1 pkg. white cake mix
    • 1 pkg. blackberry gelatin
    • 1/4 cup vegatable oil
    • 1/2 cup blackberry wine
    • 4 large eggs
    • Glaze:
    • 1/2 cup butter, melted and cooled
    • 1/2 cup blackberry wine
    • 2 cups confectioners' sugar


    Instructions


    1. Preheat oven to 350 degrees
    2. Grease a 12 cup tube pan
    3. Sprinkle nuts evenly over bottom of pan and set aside.
    4. In a large mixing bowl, mix the cake mix,gelatin, oil, eggs and wine on low speed for 1 minute. Increase the speed to medium-high and beat for 5 minutes.
    5. Pour the batter into prepared pan and bake for 45-50 minutes, until top of cake is brown and the sides have come away from the pan.
    6. While the cake is baking prepare the glaze in a medium mixing bowl: Combine the melted and cooled butter with the wine. Gradually add confectioners' sugar, beating until smooth.Set aside.
    7. Remove the baked cake from the oven. With a fork, cover the entire surface of the cake with deep holes.
    8. Pour Glaze over hot cake.
    9. Cool cake in pan for about an hour.
    10. Invert cake onto a cake plate.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |