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BROWN SUGAR PEACH PIE




Source of Recipe


Carolina Bed and Breakfast


List of Ingredients




2 ½ cups flour
1 tsp salt
1 tbsp sugar
2 sticks (1 cup) cold butter, cut in small pieces
¼ to ½ cup ice water

Recipe



Peel and slice the peaches into large slices (about 8 to a peach)and place them in a large bowl.
Pour over the lemon juice and the optional liquor and toss together.
Using a clean coffee or spice grinder, grind the tapioca into a powder. (If you don’t have a grinder just skip this step and use the tapioca whole).
Add the tapioca and the other dry ingredients to the peaches, toss it together well, then set it aside for fifteen minutes while you roll out the pastry.

Roll out the pastry and place the bottom layer in a deep dish pie tin. Fill it with the peaches, leaving behind the juices which have collected in the bottom of the pan, and top with 2 tbsp of butter which have been cut in small pieces. Top with a second pastry layer and use a knife to cut some small holes in the top. If you would like, brush the top of the pie with a little beaten egg white and sprinkle with some sugar.

Place the whole pie in the freezer for fifteen minutes while you preheat the oven.

Put a cookie sheet in the oven and preheat the oven to 425 degrees.

After 15 minutes place the pie in the oven on the preheated tray and bake for 15 minutes then turn the oven down to 325 degrees and continue baking for another 30-40 minutes until the pie juices are bubble up through the crust.