member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to debbie barfield      

Recipe Categories:

    Buttermilk Pound Cake


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    2 stick unsalted butter (room temp)
    3 cups cake flour sifted
    1/2 tsp salt (sift with cake flour)
    1/8 tsp baking soda (sift with cake flour)
    3 cups sugar (I used 2 1/2)
    4 large eggs (5 if eggs are medium) room temp.
    1 tsp vanilla
    1 cup buttermilk (room temp)
    � cup sour cream (if you like. I use to make the cake moist. Some
    pound cakes can be dry and heavy)

    Recipe



    Preheat oven 325

    Cream butter and sugar for 6 minutes. Stop once to scrape down
    side of bowl. Add eggs one at a time mixing well after each egg
    for about 1 1/2 minute. Add salt. In three installments add the
    cake flour alternating with buttermilk ending with the cake
    flour. Bake for 75 minutes.

    Sour cream glaze

    3/4 cups powder sugar
    2 TBS sour cream
    1/4 tsp vanilla
    1/2 tsp water

    Mix sour cream and powder sugar on low. Once combine with a
    smooth consistency remove from heat add vanilla and water. Spread
    on top of cake. (If you don’t want to make sour cream glaze use
    your favorite or eat without glaze.)

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â