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COCONUT CREAM CAKE




Source of Recipe


RUTHIES COOKING CORNER






List of Ingredients



• 2 CUPS FLOUR
  
• 1 1/2 CUPS SUGAR
  
• 3 1/2 TSP. BAKING POWDER
  
• 1 TSP. SALT
  
• 1/4 CUP BUTTER OR MARGERINE SOFTENED
  
• 1/4 CUP SHORTENING
  
• 1 CUP MILK
  
• 1 1/2 TSP. VANILLA EXTRACT
  
• 3 EGGS
  






Instructions



1. PUT ALL INGREDIENTS INTO A LARGE MIXING BOWL. BEAT ON LOW SPEED ON MIXER, SCRAPING BOWL CONSTANTLY, UNTIL WELL COMBINED.
   
2. BEAT ON HIGH SPEED FOR APPROXIMATELY 3 MINUTES.
   
3. BAKE AT 350 DEGREES IN 2 GREASED AND FLOURED, 8 INCH LAYER PANS.
   
4. WHEN COMPLETLEY COOL. SPLIT LAYERS MAKING 4 LAYERS.
   



RECIPE CONTINUES

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