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    COOL AND CREAMY WATERMELON PIE


    Source of Recipe


    Soul Food Cookbook

    Recipe Introduction


    This simple pie is so refreshing that it never lasts long on warm

    summer days. Watermelon and a few convenience items make it a
    delightful dessert that doesn't take much effort. -Velma Beck,
    Carlinville, Illinois. 6-8 Servings
    Prep: 15 min. + chilling

    List of Ingredients




    1 package (3 ounces) watermelon gelatin
    1/4 cup boiling water
    1 carton (12 ounces) frozen whipped topping, thawed
    2 cups cubed seeded watermelon
    1 graham cracker crust (9 inches)

    Recipe



    In a large bowl, dissolve gelatin in boiling water. Cool to room
    temperature. Whisk in whipped topping; fold in watermelon.
    Spoon into crust. Refrigerate for 2 hours or until set. Yield:
    6-8 servings.

    Nutritional Facts: 1 serving (1 piece) equals 272 calories, 12 g
    fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g
    carbohydrate, 1 g fiber, 2 g protein.



 

 

 


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