E-Z Coconut Cake
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 pkg (3 3/8 oz) toasted coconut pudding
1 c water
1 pkg (1 lb 2 1/2 oz) white cake mix
1/2 c salad oil
4 eggs
1 pkg (7.2 oz) white frosting mix
3/4 c shredded coconut
Recipe
Preheat oven 350 deg F.
Grease and flour 13 x 9 x 2 in cake pan.
In small bowl soften pudding in water.
In mixing bowl beat cake mix and oil
Add eggs and beat 4 mins.
Add softened pudding; mix well.
Pour into prepared pan
Bake 35-40 mins.
Cool cake on rack.
Prepare frosting mix according to directions on pkg.
Frost cake
Sprinkle with shredded coconut.
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