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    E-Z Coconut Cake


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 pkg (3 3/8 oz) toasted coconut pudding
    1 c water
    1 pkg (1 lb 2 1/2 oz) white cake mix
    1/2 c salad oil
    4 eggs
    1 pkg (7.2 oz) white frosting mix
    3/4 c shredded coconut

    Recipe



    Preheat oven 350 deg F.

    Grease and flour 13 x 9 x 2 in cake pan.

    In small bowl soften pudding in water.

    In mixing bowl beat cake mix and oil

    Add eggs and beat 4 mins.

    Add softened pudding; mix well.



    Pour into prepared pan

    Bake 35-40 mins.

    Cool cake on rack.

    Prepare frosting mix according to directions on pkg.

    Frost cake

    Sprinkle with shredded coconut.

 

 

 


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