EASY COCONUT CAKE
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 box yellow cake mix
1 can Eagle Brand Condensed Sweetened Milk
1 large carton Cool Whip
1 large bag coconut
Recipe
Bake cake per instructions in 9 x 13-inch baking dish. When
cool, punch holes on top of cake with handle of small wooden
spoon. Pour condensed milk over cake Mix
container of Cool Whip and coconut together. Spread over cake.
Refrigerate.