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ELVIS PRESLEY CAKE




Source of Recipe


ALLRECIPES.COM






List of Ingredients



• 1 PKG. WHITE CAKE MIX
  
• 1 CAN CRUSHED PINEAPPLE WITH JUICE
  
• 2 CUPS SUGAR
  
• FROSTING:
  
• 1 PKG. CREAM CHEESE
  
• 1/2 CUP BUTTER, SOFTENED
  
• 4 CUPS CONFECTIONERS SUGAR
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1 CUP CHOPPED PECANS
  






Instructions



1. BAKE CAKE ACCORDING TO PACKAGE INSTRUCTIONS. PREPARE IN A 13X9 INCH PAN. ALLOW TO COOL.
   
2. COMBINE PINEAPPLE AND SUGAR IN A POT. BRING TO BOIL OVER MEDIUM HEAT. SPOON OVER COOLED CAKE.
   
3. IN A LARGE BOWL CREAM BUTTER AND CREAM CHEESE. ADD POWDERED SUGAR AND BEAT UNTIL SMOOTH. STIR IN PECANS.
   
4. SPREAD FROSTING OVER CAKE.