8oz. pkg. cream cheese
7oz. jar marshmallow creme
1 cup sherbet, softened (any flavor)
2 cups Cool Whip
9 inch prepared choc. crumb crust
Recipe
Combine cream cheese and marshmallow creme, mixing at med. speed on electric mixer until well blended. Add sherbet, mix well. Fold in Cool Whip. Pour into crust and freeze until firm. 6 - 8 servings.