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    Grandma's Upside-Down Cake


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 (20 ounce) can Dole Sliced Pineapple
    1/4 cup butter
    2/3 cup brown sugar, firmly packed
    Maraschino cherries
    1 cup flour
    3/4 cup sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup milk
    1/4 cup shortening
    1 egg
    1 teaspoon lemon juice
    1 teaspoon vanilla
    1/4 teaspoon grated lemon peel

    Recipe



    Drain pineapple, reserving 2 tablespoons syrup. Melt
    butter in a 10 inch cast iron skillet. Stir in brown s
    ugar until blended, Remove from heat.

    Arrange pineapple slices in sugar mixture. Place a
    Maraschino cherry in center of each slice. Combine
    flour, sugar, baking powder and salt. Add milk and
    shortening; beat 2 minutes. Add egg, reserved syrup,
    lemon juice, vanilla and lemon peel; beat 2 minutes.

    Pour over pineapple in skillet, spreading evenly. Bake
    in a 350 degree oven 40 minutes. Cool on wire rack 5
    minutes. In�vert onto serving plate. Serve warm.

    Note:
    If using a skillet with wooden handle, wrap well with foil.
    Makes 8 servings.

 

 

 


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