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    HOT FUDGE PUDDING CAKE


    Source of Recipe


    ALLRECIPES.COM


    List of Ingredients


    • 3/4 CUP WHITE SUGAR
    • 1 CUP ALL-PURPOSE FLOUR
    • 1/4 CUP COCOA POWDER
    • 2 TEASPOON BAKING POWDER
    • 1/4 TEASPOON SALT
    • 1/2 CUP MILK
    • 1/3 CUP BUTTER,MELTED
    • 1 1/2 TEASPOONS VANILLA EXTRACT
    • 1/2 CUP WHITE SUGAR
    • 1/2 CUP PACKED LIGHT BROWN SUGAR
    • 1/4 CUP COCOA POWDER
    • 1 1/4 CUPS HOT WATER


    Instructions


    1. HEAT OVEN TO 350 DEGREES.
    2. COMBINE 3/4 CUP GRANULATED SUGAR, FLOUR, 1/4 CUP COCOA POWDER, AND SALT. STIR IN THE MILK,BUTTER AND VANIULLA,BEAT UNTIL SMOOTH.
    3. POUR BATTER INTO AN UNGREASED 9 INCH SQUARE BAKING PAN.
    4. STIR TOGETHER REMAINING 1/2 CUP GRANULATED SUGAR, BROWN SUGAR AND REMAINING 1/4 CUP COCOA.
    5. SPRINKLE MIXTURE EVENLY OVER THE BATTER.
    6. POUR HOT WATER OVER THE TOP;DO NOT STIR.
    7. BAKE 35-40 MINUTES OR UNTIL CENTER IS ALMOST SET.
    8. LET STAND FOR15 MINUTES.
    9. SERVE IN DESSERT DISHES,SPOONING SAUCE FROM BOTTOM OF PAN OVER TOP.
 

 

 

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