Hawaiian Pineapple Cake
Source of Recipe
Willie Crawford's Soul Food Recipes Newsletter
List of Ingredients
1 can (8-oz) crushed pineapple
2 c Bisquick
1 c flour, sifted
1 t baking soda
3/4 c sour cream
1 3/4 c sugar
3/4 c margarine
2 t vanilla
2 large eggs, beaten
1/4 c rum
1/4 c pineapple syrup from canRecipe
1. Drain pineapple, saving syrup.
2. Stir Bisquick, flour and baking soda together.
3. Beat 1 c sugar, sour cream, 1/2 c margarine, eggs and
vanilla together 2 mins.
4. Add flour mixture and beat 1 min more.
5. Mix in pineapple and 2 T rum.
6. Pour into well greased 9 in Bundt pan
7. Bake 350 deg 45 mins til done.
8. To make glaze, combine 3/4 c sugar, 1/4 c margarine and
pineapple can syrup in sauce pan
9. Stir over low heat to blend.
10. Add 2 T rum and stir well.
11. Remove from oven, spoon half the glaze over cake.
12. Let stand 10 min
13. Turn out on plate
14. Spoon on remaining glaze.
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