member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to debbie barfield      

Recipe Categories:

    KEY LIME CAKE EDEE


    Source of Recipe


    Willie Crawford's Soul Food Recipes Newsletter

    List of Ingredients




    1 pkg. lemon cake mix
    1 (3 oz.) pkg. lemon instant pudding and filling mix
    4 eggs
    1 c. oil
    3/4 c. water
    1/4 c. lime juice


    GLAZE:

    2 1/4 c. powdered sugar, divided
    1/3 c. lime juice
    2 tbsp. water
    3 tbsp. butter, melted
    Lime slices for garnish or fresh strawberries

    Recipe



    Preheat oven at 350 degrees. Grease and flour 10 inch Bundt pan.

    For cake, combine cake mix, pudding mix, eggs, water, oil and 1/4
    cup lime juice in large bowl. Beat at medium speed with mixer for
    2 minutes. Pour into pan. Bake 50-60 minutes or until tests done.

    Cool 25 minutes in pan. Invert cake onto cooling rack and remove
    pan. Poke holes in the warm cake with toothpick or long-tined
    fork.

    For glaze, combine 2 cups powdered sugar, 1/3 cup lime juice, 2
    tablespoons water and melted butter in medium bowl. Pour slowly
    over top of warm cake. Cool completely. Invert onto servin
    plate. Dust with remaining powdered sugar and garnish as desired.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |